Beneficial effects of rosemary, thyme and tarragon essential oils on postharvest decay of Valencia oranges
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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This study was developed in order to evaluate two alternatives for the control of Listeria monocytogenes in raw bovine meat pieces, both based on the use of Thymus vulgaris and Rosmarinus officinalis essential oils (EOs). The antilisterial activity of different concentrations of the EOs was tested in vitro using agar dilution and disk volatilization techniques. In addition, L. monocytogenes was...
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ژورنال
عنوان ژورنال: Chemical and Biological Technologies in Agriculture
سال: 2019
ISSN: 2196-5641
DOI: 10.1186/s40538-019-0146-3